Mushrooms and Sustainable Farming


Mushroom growing starts from spawn production (spawn is seed when it’s conventional farming)
Usually autoclavable plastic are used but we are now using  clear bottles. We wanted a model that produced less waste and cost effective.  Our solution was to use clear non returnable bottles from dumps, bottle stores,  homes and roadsides.
The outlook is great as we now on commercialisation stage. Benefits of this model including saving the environment, creating  employment,  a cleaner city, higher profitability as we cut cost,  a more sustainable environmental conscious business income.  The bottles have a longer life than their original use.  The growing media is made of industrial waste, another opportunity to reduce waste and greening of our city and grow delicious, nutritious, healthy and organic food.

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